The saying “An apple a day keeps the doctor away”, is not only confined to the fruit in question. Garlic can almost do the same as well. Having garlic as a part of the daily diet not only steps up the taste but also contributes to the safekeeping of physical health. Even physicians have started recommending garlic to keep health anomalies to a minimum. The benefits of Garlic lie in stabilizing those suffering from high blood pressure and high cholesterol and helping in maintaining the wellness of physical health.
Benefits of Garlic as an antioxidant
Garlic contributes to a healthy life as it is rich in antioxidants that shield the human body from oxidative stress. LDL or Low-Density Lipo-protein more commonly known as Bad cholesterol is kept at bay if garlic is consumed daily. It also helps in keeping the skin from several common infections like acne etc. thereby contributing to healthy and glowing skin.
Insulation from infections stabilizing the vitals
The effects of including Garlic as a part of the daily diet are not just limited to the skin but extend to strengthening the immune system of the body. As a result, common coughs and colds along with flu can be avoided largely. Moreover, those suffering from high blood pressure run the risk of cardiac arrest which can be reduced significantly by consuming a few cloves of garlic every day. LDL or bad cholesterol that threatens physical stability can also be insulated from casting its effects on the body. Antioxidants present in garlic can contribute to the reduction of being affected by cancer, diabetes and even Alzheimer’s. Research has revealed that bone density and overall bone strength can be enhanced with garlic. It is probably one of the reasons why its anti-inflammatory properties are put to use by applying garlic oil to swollen bones or joints.
Please treat the above information as a generalized outline of the Benefits of Garlic and not medical advise from physicians. Doctors consultation and treatment are always advised for health anomalies.
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