In cafes and restaurants, continental food is always served with its due share of the famous French Fries

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However, no matter how hard one tries, the French Fries available in the restaurants are more crunchy

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Even though its just fried potatoes, French Fries are always much tastier and crunchier as an accessory

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To ensure that the French Fries prepared at home, a small trick can ensure that Fries made at home are also crunchy

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Since potatoes contain starch in them, slicing potatoes and deep frying them in oil is not enough for the crunch

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For the crunch, potatoes should be cut into equal size all over and then should be soaked in cold water for 30 mins

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After soaking in cold water, the potato slices should be deep fried in edible oil to ensure the crunchiness

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The fries would surely be crunchy if the process is followed and can be served with the usual accompaniments

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